A-1 Prime Rib Bomb Recipe
Our slow roasted shaved prime rib, herb and beer boursin spread with mushrooms, onions, peppers. Finished with a cheddar/jack blend and a steak sauce drizzle.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prime Rib
Preheat your oven to 300°F (150°C). Season the prime rib with salt and pepper. Place it in a roasting pan and roast for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness.
- 2
- 3
Prepare Boursin Spread
In a bowl, mix the Boursin cheese with a splash of beer until smooth. Adjust the consistency as needed.
- 4
Assemble the Bomb
Once the prime rib is done, let it rest for 10 minutes before slicing it thinly. Spread a layer of the Boursin mixture on the bottom of a serving platter, then layer the sliced prime rib, sautéed vegetables, and top with a blend of cheddar and Monterey Jack cheeses.
- 5
Finish and Serve
Drizzle with steak sauce and serve warm. Enjoy your A-1 Prime Rib Bomb!
