The Walla Chicken Recipe
Ground Bell & Evans chicken breast infused with cilantro chutney served with Walla Sauce, sweet pickle, tomato, caramelized onions, and pepper jack cheese. (GFA)
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Ingredients
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Chicken and Toppings
Method
Preparation and Assembly
- 1
Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken breast and cilantro chutney. Mix until well incorporated.
- 2
Cook the Chicken
Form the chicken mixture into patties. Heat a skillet over medium heat and cook the patties for about 5-7 minutes on each side or until fully cooked through. Internal temperature should reach 165°F (75°C).
- 3
Assemble the Walla Chicken
Place the cooked chicken patties on a serving plate. Top each patty with Walla Sauce, sweet pickle slices, tomato slices, caramelized onions, and a slice of pepper jack cheese.
- 4
Serve
Serve the Walla Chicken immediately while hot. Enjoy with your favorite side dish!
