The Lox Recipe
The key to life. Flaky, buttery croissant with fresh smoked salmon, cream cheese, tomato, raw red onions, & microgreens. Try it drizzled with Masala or Yaya sauces!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Croissants
Preheat your oven to 350°F (175°C). Place the croissants on a baking sheet and warm them in the oven for about 5-7 minutes until they are flaky and slightly crispy.
- 2
Spread the Cream Cheese
Once the croissants are warm, remove them from the oven and slice them in half. Spread a generous amount of cream cheese on the inside of each croissant.
- 3
Layer the Ingredients
On one half of each croissant, layer the smoked salmon, slices of tomato, and thinly sliced red onion. Top with a handful of microgreens.
- 4
Drizzle the Sauce
Drizzle your choice of Masala or Yaya sauce over the assembled croissant halves.
- 5
Serve
Close the croissant halves and serve immediately. Enjoy your Lox!
