Jul 17 2026
Restaurants›The Yard›Ⓥ The Beyond Recipe

Ⓥ The Beyond Recipe

Inspired by The Yard
Time20m
Serves1

6oz Beyond Meat patty grilled to perfection, served with arugula, tomato, dill pickles, and raw red onions, with our Yaya Sauce, on a toasted cornbread bun. (Ⓥ , GFA)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

  1. 1

    Grill the Patty

    Preheat your grill to medium-high heat. Grill the Beyond Meat patty for about 3-4 minutes on each side, or until it's heated through and has grill marks.

  2. 2

    Prepare the Bun

    While the patty is grilling, toast the cornbread bun on the grill or in a toaster until golden brown.

  3. 3

    Assemble the Burger

    On the bottom half of the toasted cornbread bun, layer the arugula, sliced tomato, dill pickles, and raw red onions. Place the grilled Beyond Meat patty on top.

  4. 4

    Add Sauce

    Drizzle the Yaya Sauce over the patty, then place the top half of the cornbread bun on the burger.

  5. 5

    Serve

    Cut the burger in half if desired, serve immediately, and enjoy your delicious Beyond burger!

More from The Yard