Ⓥ Side Salad Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   Wash and dry the mixed greens thoroughly. Slice the cucumber into thin rounds, chop the heirloom tomatoes into bite-sized pieces, and finely slice the red onion.

2. 2

   Combine Ingredients

   In a large salad bowl, combine the mixed greens, sliced cucumber, chopped heirloom tomatoes, and red onion.

3. 3

   Make the Dressing

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

4. 4

   Dress the Salad

   Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

5. 5

   Serve

   Serve immediately as a refreshing side dish.