Vegetable Spring Rolls Recipe
Make Vegetable Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Filling
Julienne the Vegetables
Wash and peel the carrot. Cut it into thin strips (julienne). Do the same with the cucumber, red bell pepper, and avocado. Shred the purple cabbage.
Chop the Herbs
Rinse the fresh cilantro and mint leaves under cold water. Pat dry and roughly chop them.
Assembling the Spring Rolls
Soak the Rice Paper
Fill a shallow dish with warm water. Take one rice paper wrapper and dip it into the water for about 10-15 seconds until it softens.
Roll the Wrapper
Fold the sides of the rice paper over the filling, then roll from the bottom up tightly to form a spring roll. Repeat with the remaining wrappers and filling.
Making the Dipping Sauce
Combine Ingredients
In a small bowl, mix together the soy sauce, peanut butter, honey, rice vinegar, sesame oil, and chili flakes until smooth. Adjust seasoning if necessary.
