Spinach & Artichoke Rolls Recipe
Make Spinach & Artichoke Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Rolls
Method
Filling Preparation
Sauté Spinach
In a large skillet over medium heat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
Mix Filling
In a large mixing bowl, combine the sautéed spinach, chopped artichoke hearts, cream cheese, sour cream, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
Roll Preparation
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Puff Pastry
On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into squares, about 4x4 inches.
Fill and Roll
Place a tablespoon of the spinach and artichoke filling in the center of each pastry square. Fold the corners over to the center and pinch to seal, creating a pocket.
Baking
Bake Rolls
Place the filled rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
Cool and Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your delicious Spinach & Artichoke Rolls!
