Cherry Lemonade Recipe
Make Cherry Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Cherry Puree
In a blender, add the fresh cherries and blend until smooth. If desired, strain the puree through a fine mesh sieve to remove the skins and pulp for a smoother texture.
Make the Lemon Juice
Squeeze the fresh lemons until you have one cup of lemon juice. You can use a citrus juicer or your hands for this. Strain the juice to remove seeds and pulp.
Combine Ingredients
In a large pitcher, combine the cherry puree, lemon juice, and granulated sugar. Stir well until the sugar is completely dissolved.
Add Water
Pour in the four cups of water and mix until everything is well combined.
Chill and Serve
Add ice cubes to the pitcher or individual glasses, then pour the cherry lemonade over the ice. Garnish with fresh mint leaves for a refreshing touch.
