Apple Cheesecake Cookies Recipe
Recipe information
Make Apple Cheesecake Cookies in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cookie Base
Apple Filling
Cheesecake Topping
Preparing the Cookie Base
1. Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
2. Cream Butter and Sugars
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
4. Combine Mixtures
Gradually stir in the dry ingredients until just combined. Do not overmix. Set the dough aside.
Making the Apple Filling
5. Prepare Apples
In a medium bowl, combine the diced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until apples are evenly coated.
Preparing the Cheesecake Topping
6. Mix Cheesecake Ingredients
In a separate bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.
Assembling and Baking
7. Preheat Oven
Preheat your oven to 350°F (175°C).
8. Form Cookies
Drop spoonfuls of the cookie dough onto a lined baking sheet, flattening them slightly. Add a spoonful of apple filling on top of each cookie.
9. Add Cheesecake Topping
Spoon a small amount of the cheesecake topping over the apple filling on each cookie.
10. Bake
Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden and the cheesecake topping is set.
11. Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy your Apple Cheesecake Cookies!
Local Coupons
No local coupons found for this recipe's ingredients.