Apple Cheesecake Cookies Recipe
Make Apple Cheesecake Cookies Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Base
Apple Filling
Cheesecake Topping
Method
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually stir in the dry ingredients until just combined. Do not overmix. Set the dough aside.
Making the Apple Filling
Prepare Apples
In a medium bowl, combine the diced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until apples are evenly coated.
Preparing the Cheesecake Topping
Mix Cheesecake Ingredients
In a separate bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.
Assembling and Baking
Preheat Oven
Preheat your oven to 350°F (175°C).
Drop spoonfuls of the cookie dough onto a lined baking sheet, flattening them slightly. Add a spoonful of apple filling on top of each cookie.
Add Cheesecake Topping
Spoon a small amount of the cheesecake topping over the apple filling on each cookie.
Bake
Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden and the cheesecake topping is set.
Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy your Apple Cheesecake Cookies!
