Ube Lemonade Recipe
Make Ube Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Prepare Ube Puree
Peel and chop the ube into small pieces. Boil the chopped ube in water for about 15 minutes or until tender. Drain and let it cool slightly. Blend the boiled ube with a little water until smooth, creating the ube puree.
Juice the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them using a citrus juicer or by hand. Strain the juice to remove seeds and pulp.
Mix Sugar and Water
In a large pitcher, combine the granulated sugar with 1 cup of warm water. Stir until the sugar is dissolved.
Combine Ingredients
Combine Ube Puree and Lemon Juice
Add the ube puree and lemon juice to the pitcher with the dissolved sugar water. Stir well to combine all ingredients.
Add Remaining Water
Pour in the remaining 3 cups of cold water. Stir until everything is evenly mixed. Taste the lemonade and adjust sweetness by adding more sugar if desired.
Serve
Chill and Serve
Refrigerate the ube lemonade for at least 30 minutes to chill. Serve over ice and garnish with lemon slices and fresh mint leaves.
