Vegan Tacos Recipe

Inspired by The Veggie

Time30m

Serves1

Three soft corn tortillas filled with seasoned black beans, avocado, and fresh salsa.

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Ingredients

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1
Prepare the Black Beans
In a medium saucepan, heat the olive oil over medium heat. Add the canned black beans, cumin, garlic powder, salt, and pepper. Gently mash the beans with a fork, leaving some whole for texture. Cook for about 5-7 minutes until heated through and fragrant.
2
Prepare the Avocado
While the beans are cooking, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash with a fork until creamy, adding a pinch of salt and pepper. Set aside.

3
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until soft and pliable. Keep them warm in a clean kitchen towel while you assemble the tacos.
4
Fill the Tacos
Take one warm tortilla and add a spoonful of the seasoned black beans followed by a dollop of the mashed avocado. Top with a generous spoonful of fresh salsa.
5
Serve
Repeat the process for the remaining tortillas. Serve the tacos immediately with extra salsa on the side if desired.