Vegan Sandwiches recipe served on a plate, by The Veggie
Jul 14 2026
Restaurants›The Veggie›Vegan Sandwiches Recipe

Vegan Sandwiches Recipe

Inspired by The Veggie
Time30m
Serves4

A variety of vegan sandwiches made with fresh ingredients.

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Ingredients

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Bread

Vegetables

Spreads and Condiments

Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the vegetables as follows: Avocado into thin slices, tomatoes into rounds, cucumber into thin slices, red onion into rings, and bell pepper into strips.

  2. 2

    Season the Vegetables

    In a small bowl, mix together the salt, black pepper, and dried oregano. Sprinkle this mixture over the sliced vegetables and toss gently to coat.

Assembling the Sandwiches

  1. 3

    Spread the Base

    Take two slices of your choice of bread (whole grain or sourdough) and spread 2 tablespoons of hummus on one slice and 2 tablespoons of vegan mayo on the other slice.

  2. 4

    Layer the Vegetables

    On the hummus-spread slice, layer the spinach leaves followed by the seasoned vegetables: avocado, tomato, cucumber, red onion, and bell pepper.

  3. 5

    Finish the Sandwich

    Top with the mayo-spread slice of bread and press down gently. Optionally, drizzle a tablespoon of olive oil on the top of the sandwich for extra flavor.

  4. 6

    Slice and Serve

    Slice the sandwich diagonally and serve immediately or wrap in foil for later.

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