Vegan Nachos Recipe
Crispy tortilla chips topped with vegan cheese, jalapeños, and salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings
Optional Garnishes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for baking the nachos.
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they are not overlapping.
Assembling the Nachos
- 3
Add Vegan Cheese
Sprinkle the vegan cheese evenly over the tortilla chips, ensuring each chip gets a good amount.
- 4
Add Jalapeños
Distribute the sliced jalapeños on top of the cheese for an extra kick.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the vegan cheese is melted.
Serving
- 6
Add Salsa
Remove the nachos from the oven and drizzle the salsa over the top.
- 7
Garnish (Optional)
If desired, top with fresh cilantro, diced avocado, and lime wedges for an extra burst of flavor.
