Vegan Burger Recipe
A hearty plant-based burger served with lettuce, tomato, and vegan mayo.
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Ingredients
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Burger Patty
Toppings
Method
Burger Patty Preparation
- 1
Prepare the Beans
In a large mixing bowl, mash the canned black beans with a fork or potato masher until mostly smooth, leaving some chunky bits for texture.
- 2
Combine Ingredients
Add the cooked quinoa, oats, chopped onion, minced garlic, ground cumin, smoked paprika, salt, and black pepper to the mashed black beans. Mix well until all ingredients are combined.
- 3
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, pressing firmly to hold the shape.
- 4
Assembling the Burger
- 5
Prepare the Toppings
While the patties are cooking, slice the tomato into thick rounds.
- 6
Assemble the Burger
Spread vegan mayo on the bottom half of each burger bun. Place a lettuce leaf followed by a burger patty, and then add a slice of tomato on top. Finish with the top half of the bun.
