Trky Pesto Recipe
Trky slices, sundried and fresh tomatoes mixed greens, red onion, kale pesto
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Ingredients
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Meat
Vegetables
Condiments
Method
Preparation
- 1
Prepare the ingredients
Begin by gathering all the ingredients. Slice the fresh tomatoes into wedges and chop the red onion into thin slices. If the sundried tomatoes are packed in oil, drain them and chop them if they are large.
Assembly
- 2
Layer the ingredients
On a large serving platter or individual plates, start with a bed of mixed greens. Layer the turkey slices evenly over the greens.
- 3
Add tomatoes and onion
Sprinkle the sundried tomatoes and fresh tomato wedges over the turkey slices. Add the sliced red onion on top for an extra crunch.
- 4
Top with pesto
Finally, drizzle the kale pesto generously over the entire salad. Use a spoon to ensure even coverage.
