Jul 14 2026
Restaurants›The Veggie›The Classic Chee Recipe

The Classic Chee Recipe

Inspired by The Veggie
Time30m
Serves1

Impossible burger covered in Mac cheese sauce, pickles, onion, lettuce, ketchup, and mustard. Contains coconut

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Ingredients

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Burger Ingredients

Mac Cheese Sauce Ingredients

Toppings Ingredients

Method

Burger Preparation

  1. 1

    Cook the Impossible Burger

    In a skillet, heat the coconut oil over medium heat. Once hot, add the Impossible Burger patty and cook for about 3-4 minutes on each side or until browned and heated through.

Mac Cheese Sauce Preparation

  1. 2

    Make the Mac Cheese Sauce

    In a saucepan, combine the coconut milk, nutritional yeast, vegan cream cheese, garlic powder, onion powder, turmeric powder, salt, and black pepper. Heat over medium heat, stirring continuously until the sauce is smooth and creamy. This should take about 5-7 minutes.

Assembling the Burger

  1. 3

    Assemble Your Chee

    Once the burger is cooked and the sauce is ready, place the burger patty on a plate. Pour the mac cheese sauce generously over the patty. Top with pickles, red onion slices, and a lettuce leaf. Finally, drizzle ketchup and mustard on top according to your taste.

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