The Chimichurri Burger Recipe
Impossible burger, toasted Hawaiian bun, olive feta spread, lettuce, tomato, and onion. Soy free, nut free
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Olive Feta Spread Ingredients
Toppings Ingredients
Method
Burger Preparation
- 1
Cook the Impossible Burger
Heat a non-stick skillet or grill over medium heat. Cook the Impossible Burger patty for about 3-4 minutes on each side, or until it is browned and heated through.
- 2
Olive Feta Spread Preparation
- 3
Prepare the Spread
In a food processor, combine feta cheese, pitted green olives, olive oil, lemon juice, garlic clove, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Assemble the Burger
- 4
Layer the Ingredients
Spread a generous amount of the olive feta spread on the bottom half of the toasted Hawaiian bun. Place the cooked Impossible Burger patty on top.
- 5
Add Toppings
Layer the lettuce leaf, tomato slice, and red onion rings on top of the burger patty. Finally, place the top half of the bun on the burger.
