The Chikn Salad Recipe
Mixed greens, garlic herb cucumbers, tomato, red onion, pepperoncini, cheddar cheese, fried lion's mane chikn, house ranch. Nut free, gluten free upon request.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Cucumbers
Cheese
Chikn
Dressing
Method
Prepare Salad Base
- 1
Wash and Mix Greens
Thoroughly wash the mixed greens under cold water. Spin dry or pat dry with a clean towel. Place the dried greens in a large salad bowl.
- 2
Prepare Cucumbers
- 3
Slice and Season Cucumbers
Peel the garlic herb cucumber if desired, then slice it into thin rounds. Add the cucumber slices to the salad bowl.
Add Cheese
- 4
Grate Cheddar Cheese
Grate the cheddar cheese using a box grater or food processor. Sprinkle the shredded cheese over the salad.
Prepare Chikn
- 5
Fry Lion's Mane Chikn
If not already prepared, fry the lion's mane chikn until golden brown and crispy. Once cooked, cut into pieces and add to the salad bowl.
Dress the Salad
- 6
Add Dressing
Drizzle the house ranch dressing over the salad ingredients in the bowl. Toss gently to combine all ingredients evenly.
