Sub Or Salad + Side + Cookie Recipe
Make Sub Or Salad + Side + Cookie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sub or Salad
Side
Cookie
Method
Sub or Salad
- 1
Prepare the Vegetables
Wash and slice the lettuce, tomato, and cucumber. Set aside.
- 2
Assemble the Sub
Slice the sub rolls in half. Spread mayonnaise and mustard on the inside of each roll.
- 3
Add Fillings
Layer lettuce, tomato, cucumber, deli meat, and cheese slices inside the sub rolls. Season with salt and pepper to taste.
Side
- 4
Prepare the Chips
Open the bag of potato chips and pour them into a serving bowl.
- 5
Serve with Dipping Sauce
Pour the dipping sauce into a small bowl for serving alongside the chips.
Cookie
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 8
Cream Butter and Sugars
In another bowl, cream the softened butter, sugar, and brown sugar together until light and fluffy.
- 9
Add Wet Ingredients
Add the egg and vanilla extract to the creamed mixture and mix until combined.
- 10
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not over mix.
- 11
Fold in Chocolate Chips
Gently fold in the chocolate chips.
- 12
Scoop and Bake
Using a tablespoon, scoop cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until golden brown.
- 13
Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
