Sub Or Salad + Chips + Cookie Recipe
Make Sub Or Salad + Chips + Cookie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sub or Salad
Chips
Cookie
Method
Sub or Salad
- 1
- 2
Build the sub
Slice the hoagie rolls lengthwise without cutting all the way through. Spread mayonnaise and mustard on the inside of the rolls.
- 3
Add the fillings
Layer the deli meats and cheese slices on the bottom of the rolls. Top with the chopped vegetables. Season with salt and pepper to taste.
- 4
Close and serve
Close the rolls and slice them in half if desired. Serve immediately or wrap tightly for later.
Chips
- 5
Serve the chips
Open the bag of potato chips and serve in a bowl or on a plate alongside the sub or salad.
Cookie
- 6
Preheat the oven
Preheat your oven to 350°F (175°C).
- 7
Mix the dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 8
Cream the butter and sugars
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 9
Add eggs and vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 10
Combine wet and dry ingredients
Gradually mix the dry ingredient mixture into the wet mixture until just combined.
- 11
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
- 12
Scoop the cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 13
Bake the cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 14
Cool and serve
Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack. Serve warm or store in an airtight container.
