Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese, herbs, and spices.
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Ingredients
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Mushrooms
Filling
Topping
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Make the Filling
- 3
Prepare the filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, black pepper, and red pepper flakes. Mix until well combined and smooth.
Stuff the Mushrooms
- 4
Fill the mushrooms
Take the mushroom caps and fill each one generously with the cream cheese filling using a spoon or a piping bag.
Prepare for Baking
- 5
Add breadcrumbs
In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated.
- 6
Top the stuffed mushrooms
Sprinkle the breadcrumb mixture on top of each stuffed mushroom.
Bake
- 7
Bake the mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
