Jul 14 2026
Restaurants›The Veggie›Solo Sides Recipe

Solo Sides Recipe

Inspired by The Veggie
Time1h
Serves4

Get a quart of any of our Thanksgiving sides to add to your holiday dinner. Feeds 3-4

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Ingredients

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Mashed Potatoes

Green Bean Casserole

Stuffing

Method

Mashed Potatoes

  1. 1

    Prepare the Potatoes

    Place the chopped potatoes in a large pot and cover with water. Bring to a boil over medium-high heat.

  2. 2

    Cook the Potatoes

    Cook the potatoes for 15-20 minutes or until they are fork-tender. Drain the water and return the potatoes to the pot.

  3. 3

    Mash and Season

    Add butter, milk, salt, and pepper to the drained potatoes. Mash until smooth and creamy.

Green Bean Casserole

  1. 4

    Prepare the Green Beans

    If using fresh green beans, wash and trim the ends. Steam or blanch them until tender but still crisp.

  2. 5

    Mix Ingredients

    In a large bowl, combine green beans, cream of mushroom soup, milk, salt, and pepper. Mix well.

  3. 6

    Bake the Casserole

    Transfer the mixture to a baking dish and top with French fried onions. Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.

Stuffing

  1. 7

    Sauté Vegetables

    In a skillet, melt butter over medium heat. Add chopped onion and celery, sauté for 5-7 minutes until softened.

  2. 8

    Combine Ingredients

    In a large bowl, combine bread cubes, sautéed vegetables, sage, thyme, salt, and pepper. Pour in chicken broth and mix until evenly moistened.

  3. 9

    Bake the Stuffing

    Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 30-35 minutes until golden brown.

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