Smoky Impossible Bowl Recipe
Cilantro lime rice and romaine lettuce, grilled peppers and onions, marinated Impossible crumble, mozzarella, fresh tomato salsa, lime crema, house guacamole. Gluten free. Contains coconut
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Ingredients
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Cilantro Lime Rice
Grilled Vegetables
Marinated Impossible Crumble
Fresh Tomato Salsa
Lime Crema
House Guacamole
Assembly
Method
Cilantro Lime Rice
- 1
Rinse Rice
Rinse the jasmine rice under cold water until the water runs clear.
- 2
Cook Rice
In a medium pot, combine rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
- 3
Rest Rice
Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
- 4
Season Rice
Stir in chopped cilantro, lime juice, and salt to taste.
Grilled Vegetables
- 5
Heat Skillet
Heat olive oil in a large skillet over medium-high heat.
- 6
Cook Vegetables
Add sliced bell peppers and onion. Season with salt and black pepper.
- 7
Grill Vegetables
Sauté for about 8-10 minutes until the vegetables are tender and slightly charred.
Marinated Impossible Crumble
- 8
Marinate Crumble
In a bowl, combine Impossible burger crumble, soy sauce, smoked paprika, garlic powder, and cumin. Mix well.
- 9
Cook Crumble
In a skillet over medium heat, add the marinated Impossible crumble and cook for 5-7 minutes until heated through.
Fresh Tomato Salsa
- 10
Prepare Salsa
In a medium bowl, combine diced tomatoes, red onion, jalapeño, lime juice, chopped cilantro, and salt. Mix well.
Lime Crema
- 11
Make Lime Crema
In a small bowl, whisk together coconut cream, lime juice, and salt until smooth.
House Guacamole
- 12
- 13
Mix Guacamole
Stir in lime juice, chopped cilantro, and salt until well combined.
Assembly
- 14
Base Layer
In a serving bowl, start with a base of cilantro lime rice.
- 15
Layer Ingredients
Top with chopped romaine lettuce, grilled vegetables, marinated Impossible crumble, shredded mozzarella, fresh tomato salsa, lime crema, and house guacamole.
