Side Veg Recipe
Mixed greens, chopped kalamata olives, cucumber, tomato, red onion. Choice of ranch or red wine vinaigrette. Gluten, soy, and nut free
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Ingredients
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Salad Base
Dressings
Method
Preparing the Salad
- 1
Wash the Greens
Thoroughly rinse the mixed greens under cold water to remove any dirt or debris. Drain well and set aside.
- 2
- 3
Prepare the Olives
If the kalamata olives are whole, slice them in half or leave them whole based on your preference.
- 4
Combine Ingredients
In a large mixing bowl, combine the washed mixed greens, chopped cucumber, diced tomato, sliced red onion, and prepared kalamata olives. Toss gently to mix.
Dress the Salad
- 5
Choose Your Dressing
Select either ranch dressing or red wine vinaigrette according to your taste preference.
- 6
Add Dressing
Drizzle the selected dressing over the salad mixture. Start with about half a cup and adjust to taste.
- 7
Toss the Salad
Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
Serving
- 8
Plate the Salad
Serve the salad in individual bowls or on a large serving platter.
- 9
Enjoy
Enjoy your fresh and vibrant side salad as a healthy complement to your meal.
