Sarah's Sammy Recipe
A cold cut sandwich filled w- soy based deli slices, swiss cheese, lettuce, onion, tomato, and mustard. Nut free
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Ingredients
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Bread
Sandwich Fillings
Method
Preparation
- 1
Prepare the Bread
Take two slices of whole grain bread and lay them out on a clean cutting board or plate.
- 2
Layer the Fillings
On one slice of bread, layer the soy-based deli slices evenly, followed by the Swiss cheese slice.
- 3
Add Fresh Vegetables
Place the lettuce leaves on top of the cheese, followed by the onion slice and tomato slices.
- 4
Finish with Mustard
Spread mustard over the second slice of bread, adjusting the amount to your taste preference.
- 5
Assemble the Sandwich
Carefully place the second slice of bread, mustard side down, on top of the layered fillings. Gently press down to secure the sandwich.
- 6
Slice and Serve
Using a sharp knife, cut the sandwich diagonally into two halves. Serve immediately or wrap in parchment paper for later.
