Potato Salad Recipe

Preparation Directions

1. 1

   Cook the Potatoes

   Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.

2. 2

   Prepare the Vegetables

   While the potatoes are cooling, dice the celery and red onion. Chop the hard-boiled eggs.

3. 3

   Make the Dressing

   In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika. Mix until smooth.

4. 4

   Combine Ingredients

   Once the potatoes are cool, peel and cube them. Add the cubed potatoes, diced celery, red onion, and chopped eggs to the bowl with the dressing.

5. 5

   Mix the Salad

   Gently fold the ingredients together until everything is well coated with the dressing.

6. 6

   Add Fresh Dill

   Sprinkle the chopped fresh dill over the salad and fold in gently to combine.

7. 7

   Chill and Serve

   Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.