Jul 14 2026
RestaurantsThe VeggiePoppi/bottled Water Recipe

Poppi/bottled Water Recipe

Inspired by The Veggie
Time45m
Serves4

Make Poppi/bottled Water Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ginger

    Peel the fresh ginger using a peeler or knife and slice it into thin pieces.

  2. 2

    Mix the Base

    In a large pitcher, combine the filtered water, apple cider vinegar, fresh ginger slices, and fresh lemon juice. Stir well to mix all the ingredients.

  3. 3

    Sweeten the Mixture

    Add honey or agave syrup to the mixture and stir until fully dissolved.

  4. 4

    Chill the Mixture

    Place the pitcher in the refrigerator and let it chill for at least 30 minutes, allowing the flavors to infuse.

  5. 5

    Prepare for Serving

    Once chilled, remove the pitcher from the refrigerator and strain the mixture to remove ginger slices.

  6. 6

    Combine with Sparkling Water

    In a glass, add ice if desired, then fill halfway with the prepared mixture and top it off with sparkling water. Stir gently to combine.

  7. 7

    Garnish and Serve

    Garnish with fresh mint leaves and serve immediately for a refreshing drink.

More from The Veggie