Maple Pecan Pie Recipe
Make Maple Pecan Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Pie Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 4
Filling Preparation
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Prepare the Filling
In a medium saucepan over low heat, melt the unsalted butter. Stir in the maple syrup and brown sugar until smooth.
- 7
- 8
Add Pecans
Stir in the pecan halves until they are evenly coated with the filling mixture.
- 9
Fill the Crust
Pour the pecan filling into the prepared pie crust.
- 10
Bake the Pie
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
- 11
Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream, if desired.
