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Ingredients
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Tea Base
Flavoring
Serving
Method
Brewing the Tea
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let the tea steep for about 5 minutes.
- 3
Remove Tea Bags
After steeping, remove the tea bags carefully and discard them.
- 4
Add Sugar
While the tea is still warm, stir in 1 cup of sugar until completely dissolved.
Cooling the Tea
- 5
Cool Down
Allow the sweetened tea to cool to room temperature, then place it in the refrigerator to chill for at least 1 hour.
Serving the Iced Tea
- 6
Prepare Glasses
Fill 2 cups with ice.
- 7
- 8
- 9
Garnish (Optional)
If desired, add fresh mint leaves to each glass for an extra refreshing touch.
