Iced Matcha Latte Recipe

Inspired by The Veggie

Time10m

Serves1

A chilled blend of matcha green tea and almond milk.

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Ingredients

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1
Prepare the Matcha
In a small bowl, add 2 teaspoons of matcha green tea powder. Pour in 60 ml of hot water (not boiling) and whisk vigorously using a bamboo whisk or a small electric frother until the matcha is fully dissolved and frothy.

2
Combine Ingredients
In a large glass, add 1 cup of ice cubes. Pour in 240 ml of almond milk over the ice.
3
Add Sweetener
Stir in 1 tablespoon of your preferred sweetener (honey, agave syrup, or sugar) and mix well until dissolved.
4
Blend the Matcha
Pour the prepared matcha mixture over the almond milk and ice, and stir gently to combine.
5
Finish with Vanilla
If using, add 0.5 teaspoons of vanilla extract and stir once more to incorporate all flavors.