House Fries Recipe
Tossed with sea salt, fresh garlic and dill. Gluten, soy, and nut free
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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the fries get crispy.
- 2
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Peel, if preferred, and cut them into evenly sized strips, about 1/4 inch thick.
Cooking
- 3
Toss with Olive Oil
In a large mixing bowl, combine the potato strips with olive oil. Toss until the potatoes are evenly coated.
- 4
- 5
Spread on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned fries in a single layer on the baking sheet, ensuring they are not overcrowded.
- 6
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
Serving
- 7
Serve
Once the fries are done, remove them from the oven and let them cool for a minute. Serve hot as a side dish or snack.
