Hibiscus Water Recipe

Inspired by The Veggie

Time30m

Serves4

A treat from our chef's time in Mexico made with organic hibiscus and warm spices. Contains sugar.

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Ingredients

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1
Prepare Hibiscus
In a medium saucepan, combine the dried hibiscus flowers and 4 cups of water. Bring to a boil over medium-high heat.
2
Add Spices
Once boiling, reduce the heat to low and add the cinnamon stick, cloves, and star anise. Simmer for about 15 minutes.
3
Sweeten the Brew
After simmering, remove the saucepan from heat and stir in the sugar until fully dissolved.
4
Strain the Mixture
Using a fine mesh strainer, strain the mixture into a pitcher to remove the hibiscus flowers and spices.
5
Cool Down
Let the hibiscus water cool to room temperature. If desired, refrigerate for a chilled drink.

6
Serve
Pour the hibiscus water into glasses. Serve chilled over ice, if preferred, and enjoy!