Green Bean Casserole Recipe
Make Green Bean Casserole Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Casserole Base
Toppings
Method
Preparation
- 1
Prepare the Green Beans
Wash and trim the green beans, removing the ends. If using fresh beans, you can cut them into bite-sized pieces or leave them whole.
- 2
Chop the Onion and Garlic
Peel and finely chop the onion and garlic cloves.
Casserole Assembly
- 3
Combine Casserole Ingredients
In a large mixing bowl, combine the cream of mushroom soup, milk, and soy sauce. Stir until well mixed.
- 4
Baking
- 5
Transfer to Baking Dish
Pour the green bean mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 6
Add Toppings
Sprinkle the shredded cheddar cheese and French fried onions evenly over the top of the casserole.
- 7
Bake the Casserole
Preheat the oven to 350°F (175°C). Bake the casserole in the preheated oven for 25-30 minutes or until bubbly and golden on top.
Serving
- 8
Serve Hot
Remove the casserole from the oven and let it cool slightly before serving. Enjoy your delicious green bean casserole!
