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Ingredients
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Crust
Cream Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Egg and Water
Stir in the egg yolk and ice water until the dough comes together. If the dough is too crumbly, add more ice water, one teaspoon at a time.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Cream Filling Preparation
- 5
Make the Cream Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- 6
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- 7
Fill the Crust
Spread the cream filling evenly over the cooled crust, smoothing the top with a spatula.
Topping Preparation
- 8
Prepare the Fruit
Wash and slice the assorted seasonal fruits as desired, and arrange them on top of the cream filling.
- 9
Glaze the Tart
In a small saucepan, heat the apricot jam over low heat until melted. Brush the melted jam over the fruit to give it a nice glaze.
- 10
Chill and Serve
Refrigerate the tart for about 1 hour to set. Serve chilled and enjoy!
