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Ingredients
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Base Ingredients
Fruit Flavors
Method
Preparation of Sorbet Base
- 1
Make Simple Syrup
This will be our simple syrup base for the sorbet.
- 2
Add Lemon Juice
Once the syrup has cooled, stir in the lemon juice to enhance the flavor.
Making Sorbet
- 3
Prepare Fruit Purees
In a blender or food processor, combine the fruit of your choice (strawberries, mango, raspberries, or peaches) with 1 cup of the prepared simple syrup base. Blend until smooth.
- 4
Strain if Desired
If you prefer a smoother texture, strain the puree through a fine-mesh sieve to remove seeds and pulp.
- 5
Chill the Mixture
Refrigerate the fruit puree mixture for at least 1 hour to ensure it’s cold before freezing.
- 6
Freeze the Sorbet
Pour the chilled fruit puree into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 7
Hardening the Sorbet
Transfer the churned sorbet into a lidded container and freeze for at least 4 hours or until firm.
