French Onion Meatloaf Recipe
Make French Onion Meatloaf Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatloaf Ingredients
Topping Ingredients
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, French onion soup mix, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and black pepper.
- 3
Mix Thoroughly
Using your hands or a spoon, mix the ingredients until well combined but do not overmix.
- 4
Shape the Meatloaf
Transfer the mixture to a loaf pan and shape it into a loaf.
- 5
Bake the Meatloaf
Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
Topping Preparation
- 6
- 7
Add Toppings to Meatloaf
Once the meatloaf is done baking, remove it from the oven. Spread the caramelized onions evenly over the top of the meatloaf, then sprinkle the shredded Swiss cheese on top.
- 8
Melt the Cheese
Return the meatloaf to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- 9
Garnish and Serve
Remove from the oven and sprinkle fresh thyme on top before slicing and serving.
