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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Prepare the Corn
If using frozen corn, thaw it completely. If using fresh corn, remove the kernels from the cob using a sharp knife.
- 2
Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
Seasoning
- 3
Add Spices
Add the chili powder, garlic powder, lime juice, salt, and black pepper to the cream cheese mixture. Stir until all the spices are fully incorporated.
Combine Ingredients
- 4
Incorporate Corn and Cheese
Fold in the corn kernels and crumbled Cotija cheese into the mixture, ensuring they are evenly distributed.
- 5
Garnish
Sprinkle the chopped fresh cilantro on top of the dip for added flavor and presentation.
Serving
- 6
Serve
Serve the Elote Dip chilled or at room temperature with tortilla chips or vegetable sticks.
