Jul 14 2026
Restaurants›The Veggie›Dinner For Four Recipe

Dinner For Four Recipe

Inspired by The Veggie
Time1h
Serves4

Make Dinner For Four Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Course

Sides

Dessert

Method

Main Course

  1. 1

    Prepare the Marinade

    In a bowl, mix together olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper to create a marinade.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.

  3. 3

    Cook the Chicken

    Preheat the grill or skillet over medium-high heat. Remove the chicken from the marinade and grill or pan-fry for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Sides

  1. 4

    Prepare the Asparagus

    Wash the asparagus and trim the tough ends. Toss with olive oil, salt, and pepper, then place on a baking sheet.

  2. 5

    Roast the Asparagus and Tomatoes

    Add the cherry tomatoes to the baking sheet with asparagus. Roast in a preheated oven at 400°F (200°C) for 15-20 minutes or until tender.

  3. 6

    Add Parmesan

    Sprinkle the roasted asparagus and tomatoes with parmesan cheese and return to the oven for an additional 5 minutes to melt the cheese.

Dessert

  1. 7

    Prepare the Strawberries

    Wash and hull the strawberries, then slice them in half. Toss with sugar and let sit for 10 minutes to macerate.

  2. 8

    Serve the Dessert

    In serving bowls, layer the macerated strawberries and top with whipped cream before serving.

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