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Ingredients
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Cornbread Dressing
Cranberry Sauce
Method
Cornbread Dressing
- 1
Prepare the Cornbread
Start by baking the cornbread according to your favorite recipe or a box mix. Let it cool completely before crumbling it into a large bowl.
- 2
- 3
Combine Ingredients
In the bowl with the crumbled cornbread, add the sautéed vegetables, dried sage, thyme, salt, and black pepper. Mix well to combine.
- 4
Add Broth and Eggs
Pour in the vegetable broth and add the beaten eggs. Stir until the mixture is evenly moistened. If the mixture seems too dry, add a bit more broth.
- 5
Bake the Dressing
Transfer the mixture to a greased baking dish. Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until the top is golden brown and crispy.
Cranberry Sauce
- 6
- 7
Simmer the Sauce
Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- 8
Add Flavor
Stir in the orange juice and zest, and cook for an additional 5 minutes.
- 9
Cool and Serve
Remove from heat and let the sauce cool. It will thicken further as it cools. Serve alongside the cornbread dressing.
