Classic Veggie Burger Recipe
A delicious plant-based burger served with lettuce, tomato, and our special sauce.
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mash the Black Beans
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
- 3
Add Flour
Gradually mix in the flour to help bind the mixture together. You may need to adjust the amount of flour based on the moisture of the mixture.
- 4
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
Cook the Patties
- 5
Heat Oil
In a large skillet, heat the olive oil over medium heat.
- 6
Cook Patties
Carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
Assemble the Burger
- 7
Prepare the Buns
Toast the burger buns lightly if desired.
- 8
Add Toppings
On the bottom half of each bun, place a lettuce leaf, add a veggie patty, a slice of tomato, and drizzle with special sauce.
- 9
Complete the Burger
Top with the other half of the bun and serve immediately.
