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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Add Boiling Water
Carefully stir in the boiling water until the batter is well combined. The batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Let the cakes cool in the pans for 10 minutes. Then, remove from pans and transfer to a wire rack to cool completely.
Frosting Preparation
- 7
Prepare the Frosting
In a medium bowl, beat the unsalted butter until creamy. Gradually add the cocoa powder, powdered sugar, and milk, beating until the frosting is smooth and spreadable.
- 8
Add Vanilla
Mix in the vanilla extract until well combined.
- 9
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread frosting on top, then place the second layer on top and frost the top and sides of the cake.
