Jul 14 2026
Restaurants›The Veggie›Chocolate Avocado Mousse Recipe

Chocolate Avocado Mousse Recipe

Inspired by The Veggie
Time45m
Serves4

A rich and creamy dessert made with ripe avocados and dark chocolate.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a food processor.

  2. 2

    Melt the Chocolate

    In a microwave-safe bowl or using a double boiler, melt the dark chocolate until smooth. Allow it to cool slightly.

  3. 3

    Blend Ingredients

    Add the melted chocolate, cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt to the food processor with the avocado. Blend until smooth and creamy.

Serving

  1. 4

    Chill the Mousse

    Transfer the mousse to serving bowls or glasses and refrigerate for at least 30 minutes to set.

  2. 5

    Add Toppings (Optional)

    Before serving, top the mousse with coconut whipped cream, chocolate shavings, and fresh berries if desired.

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