Jul 14 2026
Restaurants›The Veggie›Chef's Salad Recipe

Chef's Salad Recipe

Inspired by The Veggie
Time20m
Serves4

Mixed greens, cucumber, tomato onion, peppers, trky & cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Protein & Cheese

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash the mixed greens thoroughly under cold water and spin dry using a salad spinner. Chop the cucumber into bite-sized pieces, dice the tomatoes, thinly slice the red onion, and chop the bell pepper into strips.

  2. 2

    Combine the Salad Base

    In a large salad bowl, add the mixed greens, cucumber, tomatoes, red onion, and bell pepper. Toss gently to combine all the ingredients.

Adding Protein and Cheese

  1. 3

    Add Turkey and Cheese

    Slice the turkey breast into strips or cubes and sprinkle it over the salad. Grate or cube the cheddar cheese and add it on top of the salad.

Dressing the Salad

  1. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.

  2. 5

    Dress the Salad

    Pour the dressing over the salad just before serving. Toss gently to coat all the ingredients with the dressing.

More from The Veggie