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Ingredients
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Yams
Marshmallow Pecan Topping
Method
Prepare the Yams
- 1
Peeling and Cutting
Peel the yams and cut them into 1-inch cubes.
- 2
Boiling
Place the yam cubes in a large pot and cover with water. Bring to a boil and cook for about 15 minutes or until tender. Drain and set aside.
Making the Candied Mixture
- 3
Combine Ingredients
In the same pot, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, salt, and vanilla extract. Stir until the mixture is smooth and bubbly.
- 4
Add Yams
Add the cooked yams to the pot and gently stir to coat them in the syrup. Cook for an additional 5 minutes, allowing the yams to absorb the flavors.
Preparing the Topping
- 5
Baking
- 6
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the candied yams to a baking dish, then evenly sprinkle the marshmallow-pecan topping over the yams.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the marshmallows are melted.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious Candied Yams with Marshmallow Pecan Topping!
