Caesar Chikn Salad Recipe
Jackfruit chikn salad, arugala mozzarella, tomato onion, spicy cajun seasoning
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Drain and rinse the canned jackfruit. Use your hands or a fork to shred the jackfruit into smaller pieces, resembling pulled chicken.
- 2
In a bowl, combine the shredded jackfruit with the cajun seasoning, salt, and black pepper. Mix well to ensure the jackfruit is evenly coated.
Dressing
- 3
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, and a pinch of salt and pepper until well combined.
Assembling the Salad
- 4
Layer the Ingredients
In a large salad bowl, add the arugula as the base. Top it with the diced tomato, sliced red onion, shredded jackfruit, and mozzarella cheese.
- 5
Add the Dressing
Drizzle the prepared dressing over the salad and toss gently to combine all the ingredients evenly.
Serving
- 6
Serve immediately, garnishing with extra black pepper or cajun seasoning if desired.
