Buffalo Cauliflower Wrap Recipe
Mixed greens, pickled carrots, pickled red onion, cucumber tomato salad, roasted cauliflower in buffalo sauce. Served w- house ranch. Soy free, nut free, gluten free upon request.
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Ingredients
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Wrap Ingredients
House Ranch Dressing Ingredients
Method
Wrap Preparation
- 1
Prepare Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into bite-sized florets and spread them out on a baking sheet.
- 2
Roast Cauliflower
Drizzle the cauliflower with olive oil, season with salt and pepper, and toss to coat. Roast in the oven for 25-30 minutes, or until golden brown and tender.
- 3
Add Buffalo Sauce
Remove the cauliflower from the oven, and toss it in a mixing bowl with buffalo sauce until well coated.
- 4
Prepare Vegetables
While the cauliflower is roasting, prepare your vegetables. Chop the cucumber and tomatoes into bite-sized pieces.
- 5
House Ranch Dressing Preparation
- 6
Mix Dressing Ingredients
In a bowl, combine Greek yogurt, mayonnaise, dried dill, garlic powder, onion powder, salt, black pepper, and lemon juice.
- 7
Whisk Until Smooth
Whisk all the ingredients together until smooth and well combined. Adjust seasoning to taste.
