Buffalo Cauliflower Salad Recipe
Mixed greens, pickled carrots, pickled red onion, chopped celery, cucumber tomato salad, roasted cauliflower in buffalo sauce, house ranch. Soy free, nut free, gluten free.
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Ingredients
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Salad Base
Roasted Cauliflower
House Ranch Dressing
Method
Prepare Roasted Cauliflower
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Cauliflower
Wash and cut the cauliflower into bite-sized florets.
- 3
Season Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper until evenly coated.
- 4
Roast Cauliflower
Spread the seasoned cauliflower on a baking sheet and roast in the preheated oven for 20-25 minutes, or until golden and tender.
- 5
Add Buffalo Sauce
Remove the cauliflower from the oven and drizzle with buffalo sauce. Toss to coat and return to the oven for an additional 5-10 minutes.
Prepare Salad
- 6
Chop Vegetables
While the cauliflower is roasting, chop the cucumber and tomatoes. Combine them with mixed greens, pickled carrots, pickled red onion, and chopped celery in a large salad bowl.
Make House Ranch Dressing
- 7
Combine Ingredients
In a bowl, mix together Greek yogurt, dried dill, garlic powder, onion powder, and lemon juice. Stir until well combined.
- 8
Season Dressing
Add salt and black pepper to taste, adjusting as necessary.
Assemble Salad
- 9
Combine Ingredients
Once the cauliflower is done baking, let it cool slightly. Add it to the salad bowl and drizzle with house ranch dressing. Toss everything gently to combine.
- 10
Serve
Serve the salad immediately, and enjoy your Buffalo Cauliflower Salad!
