Bruschetta Recipe

Inspired by The Veggie

Time30m

Serves4

Grilled bread topped with marinated tomatoes

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Ingredients

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1
Chop the Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
2
Add the Basil
Chop the fresh basil leaves and add them to the bowl with the tomatoes.
3
Mince the Garlic
Mince the garlic cloves and add them to the tomato and basil mixture.
4
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the bowl. Mix well to combine all ingredients.
5
Marinate
Let the tomato mixture sit for about 15 minutes to allow the flavors to meld.

6
Slice the Baguette
Slice the baguette into 1/2 inch thick pieces.
7
Brush with Olive Oil
Lightly brush both sides of each baguette slice with olive oil.
8
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the bread slices for about 2-3 minutes on each side, until golden brown and crispy.

9
Top the Bread
Remove the grilled bread from the grill and top each slice generously with the marinated tomato mixture.
10
Serve
Serve the bruschetta immediately while the bread is still warm.