Blanco Macaroni & Cheese Recipe
Make Blanco Macaroni & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (Optional)
Method
Pasta Preparation
- 1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Slowly pour in the milk while whisking continuously to avoid lumps. Cook for about 3-5 minutes until the mixture thickens.
- 4
Incorporate Cream Cheese
Stir in the cream cheese and continue to whisk until it is fully melted and incorporated.
- 5
Add Cheeses and Spices
Gradually add the white cheddar and Parmesan cheese, stirring until melted. Season with salt, black pepper, garlic powder, and onion powder.
Combine and Serve
- 6
Combine Macaroni and Cheese Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
- 7
Optional Toppings
If desired, sprinkle breadcrumbs on top for added texture. You can also garnish with chopped parsley.
- 8
Serve
Transfer the macaroni and cheese to a serving dish and enjoy warm.
