Bbf Potato Salad Recipe
Our chef’s dish from her historic appearance on Beat Bobby Flay! Red potatoes, celery, green onion, calabrian chili, mustard based sauce, topped w- seitan bacun. Soy free, nut free
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Ingredients
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Salad Base
Dressing
Topping
Method
Prepare the Salad Base
- 1
- 2
Chop the Vegetables
While the potatoes are cooling, dice the celery and slice the green onions. Set aside.
- 3
Prepare the Calabrian Chili
Chop the Calabrian chili finely and set aside.
Make the Dressing
- 4
Mix the Dressing Ingredients
In a small bowl, whisk together Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until well combined.
Combine and Serve
- 5
Combine Ingredients
In a large mixing bowl, combine the cooled red potatoes, diced celery, sliced green onions, and chopped Calabrian chili.
- 6
Add the Dressing
Pour the dressing over the potato mixture and toss gently to combine, ensuring everything is evenly coated.
- 7
Top with Seitan Bacun
Sprinkle the crumbled seitan bacun over the top of the potato salad just before serving.
- 8
Chill and Serve
For best flavor, allow the potato salad to chill in the refrigerator for at least 30 minutes before serving.
